The first step in cleaning is to find a spot in your home that will be the clean zone. This area will be away from open windows and doors and away from busy traffic areas where people often come and go. It should have a sink and enough counter space for items to dry without being in the way. Importantly, it should always be kept away from cigarette smoke or fumes.
Before you begin the cleaning procedures, label the five-gallon buckets as Bucket 1 and Bucket 2. Bucket 1 will be used to clean, while Bucket 2 will be used to disinfect.
- Bucket 1: Pour in some antibacterial liquid soap. Pour in about 3 gallons of warm tap water.
- Bucket 2: Pour in 3 ounces of white vinegar. Pour in 3 gallons of tap water. To make less solution, just add 1 ounce of white vinegar to 1 gallon of tap water.