Balanced Nutrition

The dairy group gives the body protein, fat, calcium, B-vitamins, vitamin A, and vitamin D. This group includes milk, yogurt, and cheeses.

• Choose low fat or fat-free dairy products to get the good nutrients without the unhealthy fat. For example, switch from whole or 2 percent milk to skim or 1 percent milk.
• For bone health, choose 2 to 4 servings per day.
• If you are lactose-intolerant or don’t tolerate cow’s milk, try lactose-free products or soy milk for other good sources of calcium.

Adequate hydration is necessary for preventing dehydration, skin breakdown, kidney stones, urinary tract infections, and constipation.

Include at least 8 cups of non-caffeinated fluids per day in your daily diet to maintain adequate hydration unless instructed differently by your doctor.

The fruit group gives the body essential nutrients including vitamins, minerals, carbohydrates, and fiber. It includes fresh, frozen, canned, and dried fruits as well as fruit juice. Fresh fruits are usually the best choices from this group.

• Eat a piece of fruit for dessert instead of unhealthy sweets.
• Eat a piece of fruit with peanut butter or lowfat cheese as a healthy snack.
• Limit fruit juice to less than 8 ounces per day, and choose a piece of fresh fruit instead.
• Avoid canned fruit in syrup and choose fresh fruit or canned fruit in juice instead.

The grain group gives the body fiber, carbohydrates, protein, iron, and B-vitamins. Fiber is important to help with bowel regularity, blood sugar control for diabetes, and heart health. This group includes bread, hot and cold cereal, noodles, rice, pasta, cornmeal, flour, and crackers. Fiber is found in whole wheat crackers, whole grain breads and cereals, brown rice, oatmeal, and bran cereals.

• Make at least half your grain intake whole grains.
• Choose foods with greater than or equal to 3 grams of fiber on the nutrition facts label.
• It is especially important to monitor your portion sizes of this group to control your blood sugar if you have diabetes.

Small amounts of oils or fats are required for energy, metabolism, and hormones. Fat is found in oils, animal fats, margarines, avocados, and nuts.

There are healthy and unhealthy fats. Healthy fats tend to be liquid at room temperature and are called monounsaturated or polyunsaturated fats. Unhealthy fats tend to be solid at room temperature and are called saturated or trans fats.

• Choose more healthy fats like oils, fat in fish, nuts, and avocado.
• Limit solid fats like butter, stick margarine, shortening, and lard.
• Choose lean and low-fat meats and dairy products. Remove the skin and fat from meats.
• Read the nutrition facts label on food packaging and choose most of your foods with less than 3 grams of saturated fat, no trans-fat, and less than 200 milligrams of cholesterol.
• Avoid products with hydrogenated or partially hydrogenated oils in the ingredients list.
• Remember to monitor portion sizes because even healthy fats like oils are high in calories.
• Choose low-fat or reduced-fat condiments.

The protein group provides protein, iron, B-vitamins, calories, and fat. Protein is very important to help heal wounds and maintain muscle mass. This food group includes beef, pork, fish, chicken, turkey, eggs, dried peas and beans, nuts and nut butters, and soy products.

• Choose lean and lowfat meats instead of fatty meats to avoid unhealthy fats.
• Choose grilled, broiled, or roasted meats instead of those that are breaded or fried.
• Remove the skin from poultry or buy it skinless.
• Limit to one egg yolk per day and add extra egg whites if desired.

Vegetables are a good source of vitamins, minerals, carbohydrates, and fiber, and are naturally low in calories so they can help you feel full without causing weight gain.

This group is divided into non-starchy and starchy vegetables because starchy vegetables have a similar carbohydrate and caloric content to the grain group. Examples of non-starchy vegetables include greens and lettuce, broccoli, green beans, onions, carrots, etc. Examples of starchy vegetables include corn, green peas, and potatoes.

• Try to consume 2 1/2 cups of vegetables per day, with at least one non-starchy vegetable at lunch and dinner.
• Aim for a variety of different colored vegetables in your daily diet.
• Avoid adding fatty sauces, butter, gravy, full-fat salad dressing or salt to your vegetables.
• Choose vegetables that are raw, steamed, or roasted instead of fried.
• Fresh or frozen vegetables tend to have less salt than canned vegetables, so choose those more often if you are limiting your sodium intake.
• If you are taking Coumadin medication, keep your intake of high vitamin K vegetables consistent day-to-day or avoid eating them.

• Eat a variety of foods in the correct portion sizes.
• Consume a diet low in fat, saturated fat, and cholesterol. Choose foods with less than 3 grams of saturated fat, zero trans-fat, and less than 200 milligrams of cholesterol.
• Consume a diet low in sodium and salt. Choose foods with less than 140 milligrams of sodium.
• Consume a diet low in sugar and higher in fiber.
• Consume a diet rich in whole grains, fruits, and vegetables.
• Regulate your food intake with physical activity to maintain or achieve your weight goals. Adjust your portion sizes to help with weight control.
• Limit fried foods, fast foods, and junk foods.
• Don’t drink your calories. Limit high sugar beverages and juice to 8 fluid ounces per day.
• Plan ahead so you have healthy food options available and eat regularly scheduled meals to help fuel your body, maintain your metabolism, and avoid getting overly hungry.